plant cream – (base vegetale)
A blend of different sugars and fibres designed to provide creaminess in recipes that contain fats such as nuts or cocoa mass.
- Blend 280 g/kg
- Water/Milk
- Processing caldo
- Processing 1,3 kg
- Packaging 10x1.3 kg
A blend of different sugars and fibres designed to provide creaminess in recipes that contain fats such as nuts or cocoa mass.
