base stevia crema plus **basso indice glicemico**
A base made with polyols, sugar alcohols and fibres, structured to produce gelato that is creamy and stable over time.
Excessive consumption of the finished product may have laxative effects.
- Blend 330 g/kg
- Water/Milk
- Processing caldo
- Processing 1,7 kg
- Packaging 5X1,7 kg
