Ostificio Prealpino at Sherbeth 2025

There’s a moment — amid the crowd’s murmur and the fragrance in the air — when everything stops: the cone is ready, the gelato is perfect, and the artisan offers their creation with a smile.

It’s in that instant that the magic of Sherbeth is born — the international festival of artisanal gelato, a celebration of knowledge, passion, and quality that transforms Palermo every year into a laboratory of happiness. This year, that magic will speak a little about us, too.

From Bergamo, Ostificio Prealpino is proud to be a sponsor of Sherbeth 2025. We’ll bring our cones to the heart of the event, alongside some of the world’s finest gelato masters, to share what unites us: attention to detail, respect for tradition, and the pursuit of excellence. Sherbeth is not just a festival — it’s a journey into flavor, an experience that tells the story of Italy’s authentic gelato. Workshops, tastings, aromas, and the lines of visitors waiting to try a new flavor — everything speaks of passion and craftsmanship.

For us, who have been producing cones and wafers for over eighty years, taking part in Sherbeth means being part of a community that shares our values and vision. In our Bergamo factory, every cone is born from simple ingredients and meticulous processes — but the true secret lies in the love for a craft built on balance and precision. Our classic, vegan, gluten-free, and decorated cones are designed to accompany every kind of artisanal gelato, enhancing its shape, texture, and taste.

At Sherbeth, these cones will become the meeting point between our story and that of the gelato masters, offering visitors a complete sensory experience — where crispness meets creaminess, and simplicity becomes art. Supporting Sherbeth is also a gesture of gratitude toward the gelato world. It’s our way of saying thank you to those who, every day, choose quality and dedication.

From Bergamo to the festival, we’ll bring not only our products but also our vision — that of an Italy that still knows how to inspire through craftsmanship, sustainability, and a passion for all things good. You’ll find us among the stands, alongside the finest artisans of taste, ready to share how a cone is made, how a recipe is perfected, and how a simple act — enjoying a gelato — can capture all the joy of Italian living.

Because Sherbeth is where the art of gelato meets the art of the cone — and where every bite becomes a story to remember.

See you at Sherbeth 2025 —
with an Ostificio Prealpino cone in hand, and a smile — the kind only true artisanal gelato can bring.