farina di semi di carruba lbg e410
Contributes to greater structure in the mix, making the gelato more harmonious and stable over time while helping to prevent syneresis. It improves texture without altering the aromatic profile, supporting a balanced final result. Excessive dosage may cause excessive firmness in the finished product.
- Blend -- g/kg
- Water/Milk
- Processing caldo
- Processing 750 g
- Packaging 5x750 g
