neutro universo c/f plus 5g
Neutral base for cream gelato with locust bean gum and guar, designed to achieve a clean and high-performing result. It maintains consistent viscosity, ensuring smooth processing and uniform results over time. It is standardised to guarantee consistent performance throughout the year.
- Blend 3-5 g/kg
- Water/Milk
- Processing caldo/freddo
- Processing 1 kg
- Packaging 10x1 kg
