nucleo 2.0 crema plus 20g
Nucleus made of composite neutral base, a blend of fibres and a blend of proteins supported by maltodextrins, designed to achieve a full and rich structure. It helps define a more substantial texture, supporting the gelato in its shape and mouthfeel.
- Blend 20 g/kg
- Water/Milk
- Processing caldo
- Processing 1 kg
- Packaging 10x1 kg
