neutro frutta plus 10g

Helps achieve fruit gelato with a creamy and uniform texture, regardless of the type of fruit and its pH. It supports the stability of the mixture and enhances the freshness of the flavour.

  • Blend 8 g/kg
  • Water/Milk
  • Processing caldo/freddo
  • Processing 1 kg
  • Packaging 10x1 kg
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