glucosio 29/30 d.e. disidratato
Supports a more orderly and stable structure, improving the compactness of the mixture. Helps achieve a more uniform and refined gelato, ideal for recipes requiring precise control of texture.
- Blend -- g/kg
- Water/Milk
- Processing caldo/freddo
- Processing 2,5 kg
- Packaging 5x2,5 kg
