maltodestrine 19/de
Add body to the mixture and improve its balance, supporting a stable and consistent texture. Contribute to a fuller and well-structured gelato.
- Blend -- g/kg
- Water/Milk
- Processing caldo/freddo
- Processing 2 kg
- Packaging 5x2 kg
Add body to the mixture and improve its balance, supporting a stable and consistent texture. Contribute to a fuller and well-structured gelato.
