1.0Ostificio Prealpinohttps://ostificioprealpino.com/en/bwk-d3vhttps://ostificioprealpino.com/en/author/bwk-d3v/rich600338<blockquote class="wp-embedded-content" data-secret="hnVCyDpV40"><a href="https://ostificioprealpino.com/en/welcoming-gelato-today/">Welcoming Gelato Today</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ostificioprealpino.com/en/welcoming-gelato-today/embed/#?secret=hnVCyDpV40" width="600" height="338" title="“Welcoming Gelato Today” — Ostificio Prealpino" data-secret="hnVCyDpV40" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ostificioprealpino.com/wp-includes/js/wp-embed.min.js </script> https://ostificioprealpino.com/wp-content/uploads/2026/01/ostificio_prealpino_sigep_2026_bc31038e15.jpg15361024SIGEP is much more than a trade fair: it is the place where artisanal gelato tells its story, renews itself, and takes shape before those who live it every day with passion. This is where Ostificio Prealpino chooses to be, bringing with it a story born of craftsmanship, experience, and knowledge built over time—rooted in continuous research, careful attention to raw materials, and a deep respect for artisanal tradition.