{"version":"1.0","provider_name":"Ostificio Prealpino","provider_url":"https:\/\/ostificioprealpino.com\/en\/","author_name":"Al3-admin","author_url":"https:\/\/ostificioprealpino.com\/en\/author\/al3-admin\/","title":"Base Delattosata (0,1% Lattosio) - Ostificio Prealpino","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J1uxPt4T4d\"><a href=\"https:\/\/ostificioprealpino.com\/en\/products\/base-delattosata-01-lattosio\/\">Base Delattosata (0,1% Lattosio)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ostificioprealpino.com\/en\/products\/base-delattosata-01-lattosio\/embed\/#?secret=J1uxPt4T4d\" width=\"600\" height=\"338\" title=\"&#8220;Base Delattosata (0,1% Lattosio)&#8221; &#8212; Ostificio Prealpino\" data-secret=\"J1uxPt4T4d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ostificioprealpino.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ostificioprealpino.com\/wp-content\/uploads\/2026\/01\/BASE_DELATTOSATA_01-LATTOSIO.webp","thumbnail_width":2048,"thumbnail_height":2048,"description":"Base also suitable for those who are lactose intolerant, designed to meet both market and social needs. It allows the production of cream gelato accessible to everyone while maintaining quality and stability."}