{"id":918,"date":"2026-01-09T12:57:47","date_gmt":"2026-01-09T11:57:47","guid":{"rendered":"https:\/\/ostificioprealpino-staging.gt.tc\/azienda\/"},"modified":"2026-02-19T15:32:33","modified_gmt":"2026-02-19T14:32:33","slug":"company","status":"publish","type":"page","link":"https:\/\/ostificioprealpino.com\/en\/who-we-are\/company\/","title":{"rendered":"Company"},"content":{"rendered":"\n
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\n THE COMPANY <\/div>\n \n
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Ostificio Prealpino<\/h2>\n <\/div>\n \n
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Ostificio Prealpino Srl is a historic Italian family-owned factory that has been producing and distributing cones, wafers, and premixes for ice cream babses in Italy and abroad since 1938.<\/p>\n <\/div>\n \n \n \n <\/div>\n<\/section>\n\n\n

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OUR VISION<\/h2>\n <\/div>\n \n
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Ostificio Prealpino is a company that looks to the future with optimism, investing in research, innovation and sustainability. We are committed to enhancing the territory, selecting the best local raw materials and promoting sustainable agricultural practices. Thanks to the passionate work of our team, we are able to offer unique, authentic and high quality products. Our mission is to meet the needs of our customers, offering healthy, tasty and environmentally friendly products. Another important focus of the company is on the human capital that that dedicates itself each day to making this magnificent story possible.<\/p>\n <\/div>\n \n <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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THE VALUES WE EMBRACE<\/h2>\n <\/div>\n <\/div>\n \n
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\n HISTORY <\/h3>\n \n
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Ostificio Prealpino has always been deeply connected to the tradition and values passed down by its founders. Our history is an invaluable heritage that we cherish and pass on from generation to generation. Every day, we renew our commitment to keeping this legacy alive, preserving the authentic flavors and artisanal processes that set us apart.<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n

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\n COMMITMENT <\/h3>\n \n
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Our company is committed to building a better future for people and for the planet. We invest in environmental sustainability projects, promote social inclusion, and enhance human capital. We believe it is possible to reconcile profit and sustainability by creating a business model that generates value for all stakeholders. We are aware that our success is closely tied to the well-being of the community in which we operate.<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n

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\n AMBITION <\/h3>\n \n
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Ambition is one of our pillars. We are a dynamic and innovative company that looks to the future with optimism. Our ability to adapt to change and anticipate trends enables us to face challenges with determination and seize the opportunities that arise. We believe in a future of growth, development, and sustainability\u2014a future we want to build together with our collaborators, customers, and all those who share our values.<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n

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\n QUALITY <\/h3>\n \n
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From raw materials to finished products: a journey of excellence. Each of our products is the result of a careful selection of raw materials, chosen from the best available on the market. Our focus on quality guides us in the search for natural and genuine ingredients that enhance the authentic flavor of our products. Thanks to a rigorous and controlled production process, we can ensure the highest quality and food safety, while respecting the environment and people.<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n<\/section>\n\n\n

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\n PAST <\/h3>\n \n
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Nestled among the lively streets of Bergamo, in the picturesque San Paolo district, Ostificio Prealpino was founded in 1938, with a view of the majestic Orobie Pre-Alps. Since that distant beginning, the company has successfully combined artisanal tradition with innovation, becoming a reference point for lovers of authentic and genuine flavors.<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n

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\n PRESENT <\/h3>\n \n
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Guided by the desire to combine tradition and innovation, the third generation – represented by Dr. Aurora Minetti – decided to renovate the historic building, enhancing its original architectural features and adapting it to the needs of a modern production. This choice, in addition to being a tribute to the past and an act of responsibility towards the future, has allowed us to create an even more welcoming and sustainable workplace.<\/p>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":920,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-918","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCompany - Ostificio Prealpino<\/title>\n<meta name=\"description\" content=\"Discover our story and the passion that drives us in the production of ice cream cones and premixes.For years, we have been committed to offering high-quality ice cream cones and premixes, blending tradition and innovation.Get to know our company: for years we have been producing ice cream cones and premixes with passion and quality to offer you the best artisanal ice cream.Learn about our history: we specialize in high-quality ice cream cones and premixes. 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