MANUFACTURING PROCESS
PRODUCTION AREA
MANUFACTURING TECHNIQUES
The production process at Ostificio Prealpino is based on a constant balance between experience, control, and innovation. Each phase is designed to ensure precision, repeatability, and consistent quality, adapting to different product types and the specific technical requirements of each process. From the selection of raw materials to processing and packaging, every step is governed by rigorous procedures and continuous monitoring of production parameters. This approach preserves the technical and sensory characteristics of the products, ensuring reliability and consistency over time. The process is not conceived as a rigid sequence, but as a flexible and integrated system, capable of evolving while maintaining coherence, quality, and attention to detail. A method that reflects Ostificio Prealpino’s know-how and supports its development across all operational areas.
BLENDING AREA
The beating heart of Ostificio Prealpino, the mixing room is a creative laboratory where tradition and innovation come together. Here, machinery works in synergy with the expertise of our workforce to create unique mixtures, resulting from a careful selection of high-quality, natural ingredients. Every day, this room is the scene of a perfect alchemy between technology and craftsmanship, giving life to products that encapsulate the authentic flavors of tradition.
PRODUCTION AREA
Our production area is a dynamic and versatile environment where tradition and innovation meet. Divided into sections dedicated to different types of products, this space allows us to offer a wide range of doughs, each with its unique characteristics. Our focus on customization and the ability to create tailor-made recipes enable us to meet the needs of every client. Thanks to efficient organization and the use of cutting-edge technologies, we are able to ensure the highest quality and freshness of our products.
PACKAGING AREA
The packaging room of Ostificio Prealpino is the place where technology meets tradition. Thanks to state-of-the-art machinery and the experience of our operators, we are able to offer customized and highly flexible packaging solutions. From the choice of materials to the execution of the processing, every step of the process is carried out with care and attention, ensuring the quality and safety of the finished product. We are constantly looking for innovative and sustainable solutions to meet the needs of a constantly evolving market.
POWDER DEPARTMENT
Within the production process, the Powder Department is the area dedicated to the handling and processing of functional components, where technical expertise, formulation precision, and raw material control are translated into structured and reliable solutions. This is where Opera Prima takes shape, within a dedicated environment designed to ensure accuracy, safety, and repeatability in the preparation of mixes and functional systems for the artisanal gelato sector, providing concrete support for recipe development. An area that completes the production process, strengthening Ostificio Prealpino’s technical approach and expanding its expertise in raw material transformation.
