ostificio prealpino
A family narrative
For over 80 years, Ostificio Prealpino has been writing its story in Bergamo, amidst the enchanting Orobie Pre-Alps. Three generations have succeeded one another, passing down the passion for producing high-quality artisanal desserts from father to son. Founded in 1938 by Franco Minetti's vision, Ostificio Prealpino was later taken over by his son Arnaldo and is now led by Aurora, the founder's granddaughter, alongside Dr. Diego Zanoli. The Minetti family has always believed that craftsmanship and attention to detail are the secrets to creating a unique product capable of enhancing the taste of artisanal gelato.
1938
A sweet beginning
In 1938, driven by his passion for ice cream and love for his city, the young entrepreneur Franco Minetti decided to open a small artisan workshop in the heart of Bergamo. Thus, Ostificio Prealpino was born—a sweet oasis that would soon conquer the palate of the people of Bergamo... and beyond!1983
The story goes on
With Dr. Arnaldo Minetti taking the helm of the company, a new era of growth and internationalization begins. Driven by his strategic vision, Dr. Arnaldo Minetti steers the company towards foreign markets. Through solid planning and careful analysis of customer needs, the company quickly captures a significant share of these new markets, solidifying its reputation on an international level.2021
Constantly evolving
An additional step forward toward excellence is represented by the achievement of the FSSC 22000 certification. This prestigious recognition attests to Ostificio Prealpino's ongoing commitment to ensuring the highest quality and food safety of its products, resulting from a rigorous and transparent management system that involves every phase of the production process.2022
Important partnerships
In 2022, Ostificio Prealpino takes an important step forward in its growth journey by acquiring a stake in Cono Firenze, a historic Tuscan company specialized in the production of ice cream cones. This strategic move allows the company to expand its product range and strengthen its presence in the Italian market, leveraging the combined expertise and know-how of two leading entities in the sector.2023
New Opportunities
In 2023, Ostificio Prealpino hands the reins to Dr. Diego Zanoli, an expert in food and beverage field with extensive experience. His appointment as CEO marks a new chapter in the company's history, which will benefit from his strategic vision and ability to lead the business toward new successes.2023
FDA-certified quality
An important milestone was achieved in 2023 with the acquisition of FDA certification. This recognition, which confirms compliance with the highest international food safety standards, opens the doors for Ostificio Prealpino to the U.S. market, allowing the company to export its quality products worldwide.2023
An extraordinary development
In 2023, Ostificio Prealpino embarked on an ambitious renewal project that completely transformed its facilities. This included the renovation of offices, the expansion of the raw materials area, the refurbishment of the sampling area, and the installation of new automatic mixing and packaging systems, along with updates to common areas. Each intervention was designed to enhance production efficiency, ensure the highest quality of products, and create a safer, more welcoming work environment for employees.2024
Towards the Future
Ostificio Prealpino has transformed from a small artisan workshop into a solid food industry. The company has successfully blended tradition with innovation, maintaining its passion for quality while expanding its market presence.2024
