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SIGEP 2025: An Unmissable Opportunity to Discover the Latest from Ostificio Prealpino

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SIGEP 2025: An Unmissable Opportunity to Discover the Latest from Ostificio Prealpino

From January 18 to 22, 2025

From January 18 to 22, 2025, SIGEP returns to Rimini with a new edition set to be full of novelties and opportunities. It is an unmissable event for all professionals in the world of gelato and baking who wish to discover the latest trends and innovations in the sector. Ostificio Prealpino will be present with innovative solutions that blend tradition and modernity, offering products designed to meet the needs of those seeking quality, performance, and creativity.

About Us

For over 85 years, Ostificio Prealpino has been synonymous with quality, history, and innovation. Specializing in the production and distribution of cones, wafers, and premixes for gelato shops, the company is committed to carrying forward a long tradition of excellence. Every product we offer is the result of years of experience, continuous research, and a constant commitment to sustainability. Our company is FSSC certified to guarantee the highest food safety standards and FDA certified for access to international markets, such as the American one. Furthermore, we take pride in our line of vegan products, made with carefully selected ingredients that respect the environment and cater to an increasingly health-conscious audience.

A Revolutionary Project: Opera Prima

This year, we are excited to participate in SIGEP 2025 to present an innovative project: Opera Prima. A product line that promises to revolutionize the creation of artisanal gelato, offering gelato makers high-quality, versatile, and performance-driven raw materials. Opera Prima is designed to meet the specific needs of professionals, with bases and nuclei that expertly blend tradition and innovation.

Each product in the Opera Prima line is the result of years of research and dedication, designed to ensure consistency, quality, and support our clients in their continuous growth journey. For us, innovating tradition means integrating new technologies and scientific discoveries to enhance the authentic taste of artisanal gelato while maintaining a deep connection to the roots of tradition.

A Unique Experience at Your Service

Don't miss the chance to discover Opera Prima and all the other novelties we've prepared for you. Visit us at our stand, where you'll have the opportunity to taste our products and experience firsthand the quality that has always set our company apart.

We look forward to seeing you at Pavilion C5, Stand 187: let our solutions inspire you and discover how Ostificio Prealpino can help you grow, innovate, and surprise your customers.

Make sure not to miss out – we can’t wait to see you at SIGEP 2025!

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