Ostificio Prealpino

Naturally tasty cones and wafers for artisan gelato, since 1938

Ostificio Prealpino proudly carries a tradition that has spanned over eighty years, traversing three generations and rooted in an unwavering passion for quality, nature, craftsmanship, and gelato. Established in 1938 in Bergamo, set against the breathtaking backdrop of the Orobie Alps, the brand was born from the visionary insight of Franco Minetti. He skillfully blended the art of pastry-making with a forward-thinking approach to the confectionery industry. From its very beginnings, the company distinguished itself by the excellence of its products, rapidly becoming a benchmark for gelato masters—not only in Italy but also internationally. In 1983, the leadership of the company passed to Franco’s son, Arnaldo, who steered Ostificio Prealpino towards global expansion, introducing innovations across products, production processes, and technologies. Through the integration of cutting-edge manufacturing techniques and an ever-growing commitment to sustainability and quality, the company solidified its position as a leader in the gelato decoration sector. Today, the legacy continues under the guidance of Dr. Aurora Minetti, alongside the Managing Director, Dr. Diego Zanoli. With dedication and passion, they drive the company forward, upholding the core values of quality and innovation that have defined its history. The secret to Ostificio Prealpino’s success lies in the flawless synergy between craftsmanship, meticulous attention to detail, and a profound love for the product. At the heart of the company’s operations is the mixing room—a veritable nucleus of production—where tradition and innovation converge to create products of the highest quality. Every ingredient is selected with the utmost care, and each stage of production is continuously refined to ensure that every item adheres to the exceptional standards that have distinguished Ostificio Prealpino from the outset. The raw materials, all rigorously natural and of the finest quality, are chosen to preserve the integrity of the product and offer a singular tasting experience. A shining example of this philosophy is the cone, which serves not only as a vessel for artisan gelato but also as a "quality food" in its own right, designed to enhance the gelato experience itself. Each variety of cone has its own exclusive recipe, meticulously crafted to achieve the perfect balance of crispness, sweetness, and fragrance—carefully calibrated to elevate the flavor and creaminess of the gelato. Tradition dictates that every cone is prepared using artisanal methods, following precise formulas that ensure flawless results. The highly skilled artisans at Ostificio Prealpino devote themselves to ensuring that each product is crafted with the utmost care, so that every cone complements the gelato in the most perfect way. At Ostificio Prealpino, research and technological development are seamlessly integrated with tradition, evolving in full respect of a history steeped in expertise and craftsmanship. Every innovation is introduced with the goal of continuously enhancing quality, while remaining deeply connected to the traditions that have made the company great. The Minetti family, always attentive to fostering talent and skill, is constantly exploring new solutions to meet the demands of a market in perpetual evolution, never losing sight of the authenticity, naturalness, and quality of the product. Thus, Ostificio Prealpino continues to grow, steadfast in its mission to offer artisanal products of exceptional quality, capable of delighting even the most discerning palates.